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Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties. However, the value derived from these crops is limited due to postharvest losses, seasonal production, limited value addition and market access problems. Developing and applying affordable food preservation technologies […]
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https://news.mak.ac.ug/2022/03/mak-caes-bioinnovate-project-registers-significant-achievements/
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