Mak-CAES research projects to boost food security through climate smart innovations

Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality deterioration, and climate change that have adversely affected agricultural productivity.     To address the challenge, Makerere University College of Agricultural and Environmental Sciences (CAES) in collaboration with the Norwegian […]