68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance on home-saved seed is caused by insufficient availability of affordable high quality seed and lack of trust in the certified seed available in the market. Certified seed contributes only […]
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein content of soybean is the highest among legume crops, averaging 40% on a dry matter basis. Soybean protein is balanced with all the essential amino acids, while the seed […]
The Office of the Principal, College of Agricultural and Environmental Sciences (CAES) invites applications from continuing undergraduate students registered under agriculture-related degree programs at Makerere University for the Israel Agrostudies Apprenticeship Program 2022/2023. Please see below for the detailed announcement. The deadline for submission of applications is 5:00 PM EAT on Friday 15th July, 2022.
The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic and the war in Ukraine. According to Dr. Faustin Gasheja, Sustainable Development Solutions Network (SDSN) Project Manager, Africa, the key to achieving the SDGs, besides preserving peace and lowering […]
Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge requires extensive research and extension support to improve the existing traditional tillage systems and farming practices. Climate Smart Agriculture in Sub Saharan Africa (NoRHED II), a collaborative project between […]
The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil mapping. The training organized under the framework of the project – Capacity Development on Sustainable Soil Management for Africa, and held at Makerere University was officially opened by Mr. […]
Makerere University MSc and ILRI MSc Graduate Fellowship: Identification of improved extension protocols for pig semen, suitable for application in Uganda Makerere University and the International Livestock Research Institute (ILRI) seek to recruit an MSc student / ILRI graduate fellow to work on identification of improved extension protocols for pig semen, suitable for application in […]
The College of Agricultural and Environmental Sciences (CAES) presented the best student in the Sciences during the second session of the 72nd graduation ceremony held on 24th May 2022. Mr. Nuwagira Albert scored a CGPA of 4.82 in the Bachelor of Science in Food Science and Technology. In recognition of his excellent Performance, the Chancellor, […]
The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and National research organisations which include:- The French Agricultural Research Centre for International Development (CIRAD), The International Centre of Insect Physiology and Ecology (ICIPE)-Kenya, The Institute of Research For Development (IRD)-France, Makerere […]
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural food systems and directly and indirectly support over 10 million livelihoods in the country. The two crops are tolerant to arid and dry environments. They are highly nutritious, not […]