The Coordinator of the Climate Smart and NORHED II projects at the College of Agricultural and Environmental Sciences (CAES), Makerere University invites you all to the aforementioned lectures scheduled for Friday 11th March 2022 from 10:00am-12:00pm in the School of Agricultural Sciences Conference Hall. Presentations How climate smart is conservation agriculture in sub-Saharan Africa? – […]
The new Principal, College of Agricultural and Environmental Sciences (CAES), Makerere University, Dr. Gorettie N. Nabanoga delivered her inaugural speech to the College community on Friday, 4th March 2022. During the event held in the Biology Laboratory at the School of Agricultural Sciences, CAES, the Principal acknowledged the transformative leadership of the outgoing Principal, Prof. […]
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing protein and micronutrients. The majority of smallholder farmers raise native chickens for food and income as they do not require special management, require low investment, need limited pest control, […]
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is exploring climate-smart African crops (cereal-pulse-root crop-fruit) in Ethiopia, Kenya, South Africa and Uganda. In Uganda the project is focusing on banana, millet, cowpeas, and amaranth. The project is developing […]
Makerere University Chancellor, Prof. Ezra Suruma appointed Dr. Gorettie N. Nabanoga as the next Principal of the College of Agricultural and Environmental Sciences (CAES), Makerere University effective 1st February 2022. She is the first female Principal of CAES and will hold the position for a period of four years as stipulated in the Universities and […]
As part of the Agreement on Education Cooperation between Cukurova University (Adana, Turkey) and Makerere University (Kampala, Uganda), two (2) Professors from Turkey will give lectures on “General Aspect of Rural Development” and “Irrigation Science and Technology” from 7th to 11th February 2022 at the School of Food Technology, Nutrition and Bio-Engineering Conference Room at […]
Contents Appreciation to Outgoing Principal CAES Leadership CONSORMIP Project Mak-FTBIC gets New Manager NutriFoods Project Progresses InnoFoodAfrica Project Mak and Partners to Develop Soybean Value Chain in Uganda Innovation: Mak Student Designs “the Push-Pull App” Mak Researchers Guide Upland Rice and Maize Farmers in Hoima Research Workshop: Impact of Pathogens on Agricultural Production Skilling Roadside […]
Fecal sludge Management (FSM) and Solid Waste Management (SWM) are consistently recognized as being insufficient in many areas within Uganda and posing a health and environmental risk. Oftentimes, the management of these two categories of waste is organized separately and executed with insufficient resources, political will, and funding, yet they (fecal sludge and solid waste) […]
The three-day Inclusive Green Economy (IGE) cross-country National Policy Review and Training Workshop was on 23rd November 2021 opened at the Speke Resort Hotel Munyonyo in Uganda attracting over forty members of academia and policy makers from the Swedish Environment for Development (EfD) Global hub and the East African countries including Uganda, Kenya, Rwanda, Tanzania […]