Overview Agriculture has long been the backbone of Uganda’s economy, and the agro-processing industry plays a pivotal role in driving economic growth, job creation, and export earnings. Agro-processing is a key component of Uganda’s manufacturing sector accounting for almost 70% of total manufacturing output while manufacturing itself has accounted for approximately 8% of GDP over […]
The primary objective of this training initiative is to promote knowledge exchange and learning about innovative systems, methods, tools, and best practices in nutrition surveillance. The training The School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University has held a four-day training for its staff and […]
Sub-Saharan Africa, February 29, 2024 – A landmark collaboration between the American Oil Chemist’s Society (AOCS), Cultivating New Frontiers in Agriculture (CNFA), the Soybean Innovation Lab (SIL), Makerere University (School of Food Technology, Nutrition and Bioengineering (SFTNB), and the National Agriculture Research Laboratory (NARL) of Uganda has culminated in a transformative oilseed processing course, enriching […]
Introduction On 4th August 2023, Makerere University School of Food Technology, Nutrition, and Bioengineering held a graduation ceremony for the 2nd cohort of trainees under the project; “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality Standards for the Local and Export Market; a Programme for Enhancing the Practical Skills of Students in […]
Makerere University College of Agricultural and Environmental Sciences (CAES) is one of the 10 Constituent Colleges of Makerere University. The College was formed through a merger of the former: (i) Faculty of Agriculture, (ii) Faculty of Forestry and Nature Conservation, (iii) Makerere University Institute of Environment and Natural Resources; and (iv) the Department of Geography. […]
The Management team of the College of Agricultural and Environmental Sciences (CAES), Makerere University on 9th August 2022 unveiled a Pact aimed at causing transformation at the College. The Pact presented by the Principal, Prof. Gorettie Nabanoga at the College General Assembly held at the School of Food Technology, Nutrition and Bio-engineering Conference Hall intends […]
Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties. However, the value derived from these crops is limited due to postharvest losses, seasonal production, limited value addition and market access problems. Developing and applying affordable food preservation technologies […]