On Tuesday 29th March, 2022 the Ambassador of Israel to Kenya, Uganda, Tanzania, Malawi and Seychelles H.E. Michael Lotem visited Makerere University and paid a courtesy call on the Vice Chancellor Prof. Barnabas Nawangwe. Ambassador Lotem was accompanied by his Deputy H.E. Dvora Dorsman Yarkoni. The call was attended by Members of Management namely; the […]
Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties. However, the value derived from these crops is limited due to postharvest losses, seasonal production, limited value addition and market access problems. Developing and applying affordable food preservation technologies […]
Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality deterioration, and climate change that have adversely affected agricultural productivity. To address the challenge, Makerere University College of Agricultural and Environmental Sciences (CAES) in collaboration with the Norwegian […]
The Coordinator of the Climate Smart and NORHED II projects at the College of Agricultural and Environmental Sciences (CAES), Makerere University invites you all to the aforementioned lectures scheduled for Friday 11th March 2022 from 10:00am-12:00pm in the School of Agricultural Sciences Conference Hall. Presentations How climate smart is conservation agriculture in sub-Saharan Africa? – […]
The new Principal, College of Agricultural and Environmental Sciences (CAES), Makerere University, Dr. Gorettie N. Nabanoga delivered her inaugural speech to the College community on Friday, 4th March 2022. During the event held in the Biology Laboratory at the School of Agricultural Sciences, CAES, the Principal acknowledged the transformative leadership of the outgoing Principal, Prof. […]
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing protein and micronutrients. The majority of smallholder farmers raise native chickens for food and income as they do not require special management, require low investment, need limited pest control, […]
The EfD-Mak Centre has gone into a three day strategic plan retreat (February 15th -18th 2022) to write the strategic plan for the next five years to ensure that there is proper environmental management in Uganda. Officials from the Government Ministries, Departments and Agencies, environmental economists from Makerere University colleges of Business and Management Sciences […]
Makerere University Chancellor, Prof. Ezra Suruma appointed Dr. Gorettie N. Nabanoga as the next Principal of the College of Agricultural and Environmental Sciences (CAES), Makerere University effective 1st February 2022. She is the first female Principal of CAES and will hold the position for a period of four years as stipulated in the Universities and […]
As part of the Agreement on Education Cooperation between Cukurova University (Adana, Turkey) and Makerere University (Kampala, Uganda), two (2) Professors from Turkey will give lectures on “General Aspect of Rural Development” and “Irrigation Science and Technology” from 7th to 11th February 2022 at the School of Food Technology, Nutrition and Bio-Engineering Conference Room at […]
Contents Appreciation to Outgoing Principal CAES Leadership CONSORMIP Project Mak-FTBIC gets New Manager NutriFoods Project Progresses InnoFoodAfrica Project Mak and Partners to Develop Soybean Value Chain in Uganda Innovation: Mak Student Designs “the Push-Pull App” Mak Researchers Guide Upland Rice and Maize Farmers in Hoima Research Workshop: Impact of Pathogens on Agricultural Production Skilling Roadside […]