The breeders from USA, Brazil and across Africa, including scientists from CGIAR met at Makerere University on 28th November-1st December 2023 to share experiences, best practices and ideas on collaboration, and to brainstorm on ways of improving productivity. Overview Soybean (Glycine max) serves as one of the most valuable crops in the world, not only […]
Majority of the students flood the streets looking for jobs the moment they finish their studies at higher institutions of learning. However, the storyline might change after the introduction of hands on skills among the students currently undertaking their academic journey at Makerere University. Innovators from the College of Business and Management Sciences (CoBAMS) in […]
ADOPTING MULTI-DISCIPLINARY APPROACHES IN GENETIC IMPROVEMENTS, NUTRITIONAL ENHANCEMENT & CLIMATE CHANGE ADAPTATION FOR IMPROVED PRODUCTION OF NILE TILAPIA IN UGANDA BACKGROUND The National Agricultural Research Organisation (NARO), center for Aquaculture Research and Development, Kajjansi in collaboration with Makerere University, was awarded a contract under the European Union-funded project to conduct research on: “Adopting multidisciplinary approaches […]
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein content of soybean is the highest among legume crops, averaging 40% on a dry matter basis. Soybean protein is balanced with all the essential amino acids, while the seed […]
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However, edible insect value chains are under-developed yet the demand is high. Business enterprises for rearing and processing quality insect food products do not exist and the business potential has […]