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Makerere University signed a Memorandum of Understanding (MoU) with the East African Crude Oil Pipeline (EACOP) Ltd to create a platform for finalist and recently graduated students to undertake internships and industrial training with EACOP.  The pact provides a framework that will guide the collaboration between the two entities. The Vice-Chancellor, Prof. Barnabas Nawangwe signed on […]
Officials from the United Nations Capital Development Fund (UNCDF) recently visited the College of Business and Management Sciences (CoBAMS) to bolster their longstanding partnership. Led by Jennifer Bukokhe, Deputy Director of Local Transformative Finance at UNCDF, the delegation focused on enhancing joint research endeavors and capacity building initiatives. Dr. Yusuf Kiwala highlighted the fruitful outcomes […]
Overview Agriculture has long been the backbone of Uganda’s economy, and the agro-processing industry plays a pivotal role in driving economic growth, job creation, and export earnings. Agro-processing is a key component of Uganda’s manufacturing sector accounting for almost 70% of total manufacturing output while manufacturing itself has accounted for approximately 8% of GDP over […]
By Bernard Buteera The Vice Chancellor, Prof. Barnabas Nawangwe, has urged fresh graduates of Makerere University and other universities to embrace soft skills alongside the knowledge they acquired during their undergraduate training. Prof. Nawangwe said this in a speech read for him by Prof. Gorettie Nabanoga Nsubuga, the Principal, College of Agricultural and Environmental Sciences […]
The application period for 2022/2023 August Intake is now open for both national and international students to study in various Diploma, Certificate and Artisan programs at AFRISA-CoVAB, Makerere University. Africa Institute for Strategic Animal Resource Services and Development (AFRISA) is a leading institution in providing citizens and communities with a platform for industrial skilling and […]
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role in the farming and food systems in East African countries and has a number of health benefits.  The Vitamin A orange-fleshed cultivars are important in alleviating Vitamin A deficiency […]
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