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Food technology

Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS). Dr. Fungo is a Lecturer at the Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University. His Teaching, Research and Community Outreach is in the Field […]
The Management team of the College of Agricultural and Environmental Sciences (CAES), Makerere University on 9th August 2022 unveiled a Pact aimed at causing transformation at the College. The Pact presented by the Principal, Prof. Gorettie Nabanoga at the College General Assembly held at the School of Food Technology, Nutrition and Bio-engineering Conference Hall intends […]
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