By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods and providing essential protein for up to 17 million people, with an average consumption of 10 kg per capita. Uganda’s population is projected to double in the next 27 years, prompting the National Development Plan […]
****Through a project titled, “Adding value to agro/bio-waste through integrating technologies to enhance sustainable agro-process waste management in Uganda”, the researcher led by Dr Joseph Kyambadde from the Department of Biochemistry and Sports Science, have proposed a number of technologies that can be used to avert the challenge of poor waste management in the country. […]