******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable technologies to support the nutrition performance of local food systems in Africa. Held at Makerere University, the meeting served as a platform to sensitize stakeholders on the different products […]
******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. Experiences of Nakaseke District farmers Farmers in Nakaseke District are […]
Piggery farming in Uganda is on the rise more especially due to the ready market both within and outside the country. Just like any other business, farmers require a lot of input if they are to reap big from the business. Reproductive assistance techniques, such as Artificial Insemination (AI), have proved to be very effective […]
The breeders from USA, Brazil and across Africa, including scientists from CGIAR met at Makerere University on 28th November-1st December 2023 to share experiences, best practices and ideas on collaboration, and to brainstorm on ways of improving productivity. Overview Soybean (Glycine max) serves as one of the most valuable crops in the world, not only […]
The Makerere University Journal of Agricultural and Environmental Sciences (MUJAES) started as a Bulletin of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) in 1997, with a focus on informing the general public on research progress and outreach of Makerere University. With advances in research and changes in global research terrain, and the need to reach […]
The four-year programme (2022-2025) is supported by the Conrad Hilton Foundation and implemented by the Department of Agricultural and Bio-systems Engineering at CAES, Makerere University Makerere University Department of Agricultural and Bio-systems Engineering, College of Agricultural and Environmental Sciences (CAES) on 19th May 2023 held a ceremony to mark the completion of the 2022 Hilton […]
Makerere University College of Agricultural and Environmental Sciences (CAES) is one of the 10 Constituent Colleges of Makerere University. The College was formed through a merger of the former: (i) Faculty of Agriculture, (ii) Faculty of Forestry and Nature Conservation, (iii) Makerere University Institute of Environment and Natural Resources; and (iv) the Department of Geography. […]
Makerere University Council has commended the College of Agricultural and Environmental Sciences (CAES) for the outstanding research and innovations produced by the College. On 28th February 2023, six University Council members led by the Chairperson, Mrs. Lorna Magara held a meeting with CAES leadership to get acquainted with the College and establish if the College’s […]
The Chancellor of Makerere University, Prof. Ezra Suruma has commended the College of Agricultural and Environmental Sciences (CAES) for the significant research output that is greatly transforming the Agricultural Sector of Uganda. Presiding over the second day of the 73rd Graduation Ceremony of Makerere University on 14th February 2023, the Chancellor equally appreciated CAES for […]
Makerere University has trained 546 extension workers from Northern and Eastern Uganda. The five-month training that started on 5th September 2022 and ended January 2023 has been conducted by academics from the College of Agricultural and Environmental Sciences (CAES), College Natural Sciences (CoNAS), College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB), Makerere University Business […]