Kampala, 01 August, 2024- The Regional Universities Forum for capacity building in Agriculture (RUFORUM) aiming to transform agriculture in Africa through innovative scientific research, educational and training approaches will host its second Triennial Conference from 12 to 16 August 2024 in Windhoek, Namibia. Hosted by the Government of Namibia and RUFORUM member Universities in Namibia, […]
******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. Experiences of Nakaseke District farmers Farmers in Nakaseke District are […]
*****Funded by the Danish Fellowship Centre under the Ministry of Foreign Affairs, Denmark, the Project, Nature-based Solutions for Climate-Resilient Tea Production in Uganda (NbS4Tea), is envisaged to sustainably bridge the tea yield gap in Uganda by developing research-based NbS for enhanced climate resilience of tea production systems. Overview Tea is a widely consumed and one […]
Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still lagging behind due to the long-term insurgency that left many households disintegrated. Uganda’s Vision 2040, the National Agricultural Extension Policy (NAEP), the National Agricultural Policy (NAP) and the National […]
68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance on home-saved seed is caused by insufficient availability of affordable high quality seed and lack of trust in the certified seed available in the market. Certified seed contributes only […]
By Jacinta Nakaye African Institute for Strategic Animal Resource Services and Development (AFRISA) is currently developing a SPEDA validation tool which will be used in the assessment of the Parish Development Model’s functionality. The implement which was launched on 16th May, 2022 in Kaberekeke village in Kachocha parish, Butebo District and Petete Parish in Budaka […]
Masters of Business Administration (MBA) students of Makerere University have been advised on sustainability of entrepreneurial projects, starting small and understanding the market before engaging in a business idea. The call was made by Ms. Juliet Namuddu of Kampala City Council Authority, Ms. Barbara Kasekende of Uganda Development Bank and Dr. Peter Turyakira of Makerere […]
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However, edible insect value chains are under-developed yet the demand is high. Business enterprises for rearing and processing quality insect food products do not exist and the business potential has […]
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing protein and micronutrients. The majority of smallholder farmers raise native chickens for food and income as they do not require special management, require low investment, need limited pest control, […]