By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods and providing essential protein for up to 17 million people, with an average consumption of 10 kg per capita. Uganda’s population is projected to double in the next 27 years, prompting the National Development Plan […]
With utmost delight, I am honoured to present the Annual Report of the College of Agricultural and Environmental Sciences (CAES) for the year 2023. As we look back on the accomplishments and obstacles of the past year, I extend my deepest appreciation to each and every one of you who contributed to our collective achievements. […]
The College of Veterinary Medicine, Animal Resources and Biosecurity on 8th August 2023, hosted a team from the Centre for Environment, Fisheries and Aquaculture Science, an executive agency for the UK Government’s Department for Environment, Food and Rural Affairs. Dr. Richard Paley and Mr. Andrew Wokorac Joseph of the Environment and Animal Health group were […]
The 2023 Summer School organized by the College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB) in collaboration with Mississippi State University (MSU) has come to an end with participants making presentations on Thursday 22nd June 2023 at the College. The collaboration between the two universities, Makerere’s CoVAB and the College of Veterinary Medicine at […]
Lake Victoria is a trans-boundary natural resource, underpinning the economies and livelihoods of the population within the wider catchment area of Burundi, Kenya, Tanzania, Rwanda and Uganda. The most significant part of the Lake, 51%, is in Tanzania, occupying 35,088 Km. Uganda has 43% of the Lake, while Kenya has 6%. The lake acts as […]
The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are rich in bioavailable micronutrients including iron, zinc, calcium, vitamin A and essential fatty acids (Omega 3, 6). Overview Malnutrition remains a serious challenge to human health and economic development […]
ADAKU ChristopherChemical Structure and Properties of Anthocyanins from Selected Plant Species from Uganda. Mr. ADAKU Christopher investigated a class of bioactive phytochemicals known as anthocyanins from selected indigenous plants, with the purpose of identifying ingredients for the development of nutraceuticals and for application as natural food colourants. This follows the increasing availability of natural health […]
The solution to micronutrient deficiencies, particularly among women of child bearing age and children under five years, lies in consumption of small fishes such as mukene. Small fishes contain micronutrients such as iron, zinc, calcium and vitamins as well as fatty acids particularly omega-3 and 6. Regular consumption of fish therefore helps in alleviating, anemia, […]
The application period for 2022/2023 August Intake is now open for both national and international students to study in various Diploma, Certificate and Artisan programs at AFRISA-CoVAB, Makerere University. Africa Institute for Strategic Animal Resource Services and Development (AFRISA) is a leading institution in providing citizens and communities with a platform for industrial skilling and […]
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing food kiosk vendors to a new sauce made from a small pelagic fish called ‘Mukene’, or silver fish. Uganda has three main small pelagic fish species: Ratrineobola argentea (Mukene), […]