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It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing food kiosk vendors to a new sauce made from a small pelagic fish called ‘Mukene’, or silver fish. Uganda has three main small pelagic fish species: Ratrineobola argentea (Mukene), […]
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https://news.mak.ac.ug/2022/04/finding-new-markets-for-ugandas-mukene-fish/
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