The College of Natural Sciences (CoNAS) is one of the 10 constituent Colleges of Makerere University with over 2,000 students and 153 members of staff spread across 2 schools and seven departments namely: School of Physical Sciences (Physics, Chemistry, Mathematics, Geology and Petroleum Studies) and School Biosciences (Departments of Plant Sciences, Microbiology and Biotechnology; Department […]
The NutriFish Project under the Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences (CoNAS), Makerere University was announced winner of the Fisheries Innovations Award 2023 at the Sustainable Fisheries and Aquaculture Awards (SFA) ceremony held on 30th June 2023 at Fairway Hotel, Kampala. Organized by the Sustainable Fisheries Initiative (SFI), the Sustainable Fisheries […]
The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are rich in bioavailable micronutrients including iron, zinc, calcium, vitamin A and essential fatty acids (Omega 3, 6). Overview Malnutrition remains a serious challenge to human health and economic development […]
Two of the NutriFish-sponsored PhD students, Nakiyende Herbert and Julliet Nafula Ogubi won the awards for the best and second-best oral presentations in the young scientists’ category at the International Conference on Artisanal Fisheries and Aquaculture (ICAFA) held in Jinja, Uganda from 1st-3rd September 2022. The conference was organized under the theme “Breaking new grounds […]
The solution to micronutrient deficiencies, particularly among women of child bearing age and children under five years, lies in consumption of small fishes such as mukene. Small fishes contain micronutrients such as iron, zinc, calcium and vitamins as well as fatty acids particularly omega-3 and 6. Regular consumption of fish therefore helps in alleviating, anemia, […]
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on a crucial source of nutrients. The solution? Embracing an overlooked variety that’s little in size but packs a big punch: silver fish, or ‘Mukene’. This small, finger-sized fish species […]
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing food kiosk vendors to a new sauce made from a small pelagic fish called ‘Mukene’, or silver fish. Uganda has three main small pelagic fish species: Ratrineobola argentea (Mukene), […]