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By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods and providing essential protein for up to 17 million people, with an average consumption of 10 kg per capita. Uganda’s population is projected to double in the next 27 years, prompting the National Development Plan […]
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https://news.mak.ac.ug/2024/07/mak-researchers-develop-innovative-integrated-wetlands-bivalve-system-to-mitigate-effects-of-pollution-in-aquaculture-farms-in-the-lake-victoria-basin/
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