Theme: Circular Bio-economy: Applications to the Agri-food Sector In his Lecture, Prof. John H. Muyonga highlighted the nutritional value of waste from agri-food products and explained the measures that can be taken to minimize wastage The Inaugural Lecture A lot of what is thrown away as waste from agri-food products contains nutrients that are crucial […]
Seventeen (17) fisheries experts from the Uganda’s districts of Kampala, Mukono, Masaka. Wakiso and Jinja have been retooled on the bio-economics of fisheries management . The two days training (15th-16th March 2023) held at Makerere University was facilitated by Africa’s and Ghanaian renowned Professor of environmental economist, Wisdom Akpalu. Prof. Wisdom was invited by the […]