In an ambitious move to enhance early childhood development, researchers from Makerere University’s College of Education and External Studies are advocating for the integration of nutrition education into the training programs for early childhood development (ECD) teachers. This groundbreaking initiative aims to equip future educators with essential knowledge and skills to foster healthy eating habits […]
Professor John Tuhe Kakitahi, a luminary in the field of public health nutrition has left an indelible mark on the landscape of healthcare in Uganda and beyond. At the age of 84, Professor Kakitahi was called to heaven this morning at Mulago Hospital. Today, we celebrate a man who from his early career years, demonstrated […]
Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS). Dr. Fungo is a Lecturer at the Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University. His Teaching, Research and Community Outreach is in the Field […]
The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are rich in bioavailable micronutrients including iron, zinc, calcium, vitamin A and essential fatty acids (Omega 3, 6). Overview Malnutrition remains a serious challenge to human health and economic development […]
Two of the NutriFish-sponsored PhD students, Nakiyende Herbert and Julliet Nafula Ogubi won the awards for the best and second-best oral presentations in the young scientists’ category at the International Conference on Artisanal Fisheries and Aquaculture (ICAFA) held in Jinja, Uganda from 1st-3rd September 2022. The conference was organized under the theme “Breaking new grounds […]
The programme titled, “Enhancing the Capacity of Young Scientists to Engage in Agricultural and Food Security Policy Processes in East Africa” seeks to improve connection between science, policy and practice Funder: Swedish University of Agricultural Sciences Overview Agriculture is a key economic sector in the East African Region and it is an important source of […]
The College of Natural Sciences (CoNAS), Makerere University together with her partners: Botanic Gardens Conservation International (BGCI) UK, Tooro Botanical Gardens (TBG), Entebbe Botanical Garden (EBG) and Grass Roots International won a two-year Darwin Initiative grant (Project Reference: DARNV005) worth £199,995 to execute a project titled; “Understanding Ugandan native plant species’ role in innovative sustainable […]
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural food systems and directly and indirectly support over 10 million livelihoods in the country. The two crops are tolerant to arid and dry environments. They are highly nutritious, not […]
RUFORUM Webinar Series / Public Consultation On the working document of the African Union (AU) – European Union (EU) Innovation Agenda launched during the 6th EU-AU Summit in February. Thursday 5th May 2022 15-16:30hrs EAT Meeting Link The AU-EU Innovation Agenda is an ambitious unprecedented initiative aiming to translate Research & Innovation endeavours into tangible […]
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition, forest management and environment, and natural resources management. In agriculture, research and development programmes have focused on enhancing farmer centred approaches, climate smart agricultural systems, value chain improvement for […]