CONSORMIP Project boosts Nutritional & Market Value of Sorghum & Millet

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Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP)  Sorghum and millet are key crops in Uganda’s agricultural food systems and directly and indirectly support over 10 million livelihoods in the country.  The two crops are tolerant to arid and dry environments. They are highly nutritious, not […]

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https://news.mak.ac.ug/2022/05/consormip-project-boosts-nutritional-market-value-of-sorghum-millet/
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