Theme: Circular Bio-economy: Applications to the Agri-food Sector In his Lecture, Prof. John H. Muyonga highlighted the nutritional value of waste from agri-food products and explained the measures that can be taken to minimize wastage The Inaugural Lecture A lot of what is thrown away as waste from agri-food products contains nutrients that are crucial […]
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural food systems and directly and indirectly support over 10 million livelihoods in the country. The two crops are tolerant to arid and dry environments. They are highly nutritious, not […]