With utmost delight, I am honoured to present the Annual Report of the College of Agricultural and Environmental Sciences (CAES) for the year 2023. As we look back on the accomplishments and obstacles of the past year, I extend my deepest appreciation to each and every one of you who contributed to our collective achievements. […]
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural food systems and directly and indirectly support over 10 million livelihoods in the country. The two crops are tolerant to arid and dry environments. They are highly nutritious, not […]