******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. Experiences of Nakaseke District farmers Farmers in Nakaseke District are […]
The African Plant Nutrition Institute (APNI), Morocco in partnership with Makerere University College of Agricultural and Environmental Sciences (CAES), Ankole Coffee Producers Co-operative Union Limited – ACPCU Ltd, NARO Uganda, Mohammed VI Polytechnic University (UM6P) in Morocco, Producers Direct, and the Environmental Conservation Trust of Uganda (ECOTRUST) plan to implement a project titled – “Green […]
Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022 commissioned an Orange Fleshed Sweet Potato (OFSP) Puree Processing Unit at Lishe Products Limited in Kasangati, Wakiso District. With support from BioInnovate Africa Programme Phase II Initiative, the College […]
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role in the farming and food systems in East African countries and has a number of health benefits. The Vitamin A orange-fleshed cultivars are important in alleviating Vitamin A deficiency […]
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing protein and micronutrients. The majority of smallholder farmers raise native chickens for food and income as they do not require special management, require low investment, need limited pest control, […]