Mak Commissions Orange Fleshed Sweet Potato Puree Processing Unit

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Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022 commissioned an Orange Fleshed Sweet Potato (OFSP) Puree Processing Unit at Lishe Products Limited in Kasangati, Wakiso District. With support from BioInnovate Africa Programme Phase II Initiative, the College […]

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