A team of scientists and students from Makerere University convened at Our Lady of Assumption Mitala Maria Parish in Buwama where, together with farmers from the surrounding area undertook a practical demonstration of improved silage-making technologies aimed at faster animal feed production. The outreach activity was aimed at addressing the challenge of low production in […]
By Brian Ogenrwoth Makerere University, in collaboration with Gulu University, has inaugurated the 2024 edition of the ClimSMART-NORHEDII CSA Summer School. Funded by the Norwegian Agency for Development Cooperation (NORAD) and the Norwegian Research Council, the program began with a series of theory sessions from May 27th to 28th, 2024. This year’s event has drawn […]
On 27th January 2023, The Academic Registrar, Prof. Buyinza Mukadasi represented the Vice Chancellor, Prof. Barnabas Nawangwe at the closing ceremony of the training of technical staff of local governments under the Development Initiative for Northern Uganda (DINU) program. The training was conducted by a joint team from the Colleges of Agricultural and Environmental Sciences […]
Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge requires extensive research and extension support to improve the existing traditional tillage systems and farming practices. Climate Smart Agriculture in Sub Saharan Africa (NoRHED II), a collaborative project between […]
Background Makerere University in partnership with Norwegian University of Life Sciences (Norway), Maseno University (Kenya), and LUANAR and DARS (Malawi), and with funding from Norwegian Agency for International Cooperation and Quality Enhancement in Higher Education (Diku), are implementing a four-year collaborative research project titled, “Building Capacity for Innovation and Advancement of Climate Smart Agriculture in […]
Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality deterioration, and climate change that have adversely affected agricultural productivity. To address the challenge, Makerere University College of Agricultural and Environmental Sciences (CAES) in collaboration with the Norwegian […]