InnoFoodAfrica Project Implementation Takes Root

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The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is exploring climate-smart African crops (cereal-pulse-root crop-fruit) in Ethiopia, Kenya, South Africa and Uganda. In Uganda the project is focusing on banana, millet, cowpeas, and amaranth. The project is developing […]

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https://news.mak.ac.ug/2022/03/innofoodafrica-project-implementation-takes-root/
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