New CAES Project Targets to close the Nutrition Gap of Cross-bred Dairy Cattle in Uganda

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Status of Uganda’s Dairy Production Dairy farming is a major activity in the southwestern, central, and northeastern parts of the country, with the sector contributing significantly to the economic, nutritional, and employment opportunities of the rural communities in those areas. The dairy industry contributes 9% to Agriculture GDP and about 4% of the total GDP. […]

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https://news.mak.ac.ug/2024/02/new-caes-project-targets-to-close-the-nutrition-gap-of-cross-bred-dairy-cattle-in-uganda/
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