Overview Agriculture has long been the backbone of Uganda’s economy, and the agro-processing industry plays a pivotal role in driving economic growth, job creation, and export earnings. Agro-processing is a key component of Uganda’s manufacturing sector accounting for almost 70% of total manufacturing output while manufacturing itself has accounted for approximately 8% of GDP over […]
Introduction On 4th August 2023, Makerere University School of Food Technology, Nutrition, and Bioengineering held a graduation ceremony for the 2nd cohort of trainees under the project; “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality Standards for the Local and Export Market; a Programme for Enhancing the Practical Skills of Students in […]