FoodLAND Project Research Dissemination: Nakaseke District Farmers Sensitized on Modern Agricultural Practices & Proper Nutrition

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******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. Experiences of Nakaseke District farmers Farmers in Nakaseke District are […]

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